PROGRAM PCWFF 2019

Thursday May 16TH

Talk-show | 2pm
Talk Show – New Trends: Analysis and Proposals
Led by Alessandro Torcoli, with the special contribution of:
Mike Veseth, The Wine Economist, USA
Sandro Sartor, MD Constellation Brands Europe, Middle East, Africa and Ruffino
Alberto Chioni, On-trade Director Vranken Pommery Italia

Walk-around Tasting | 3pm  – 6pm

Friday May 17th

Workshop | 10 am -12pm
Talk Show – ‘Sardinia Ready for Changes (Climatic Too), and Ideal Destination for Investments’.
Led by Alessandro Torcoli, with the special contribution of:
Valentina Argiolas, co-owner Argiolas, Serdiana
Tino Demuro, CEO and co-owner Vigne Surrau, Porto Cervo
Giordano Emendatori, owner Masone Mannu, Monti
Giovanni Pinna, technical director Sella & Mosca, Alghero
Umberto Trombelli, oenologist consultant
Vittorio Moretti, owner Terra Moretti

Opening Ceremony

Walk-around Tasting | 12pm – 6pm

Saturday May 18th

Workshop | 10am – 12pm
Talk Show – ‘Mediterranean Cuisine: The Future on Our Table’’.
Led by Alessandro Torcoli, with the special contribution of:
Allan Bay, writer and food reviewer
Amanda Hamilton, nutritionist, health expert, broadcaster and writer

Walk-around Tasting | 12pm – 6pm

Sunday May 19th

Workshop | 10am – 12pm
Talk Show – ‘Centennials: Uses, Customs and Consumption Of A Generation ’.
Led by Alessandro Torcoli, with the special contribution of:
Galliano Cocco, University of Pescara, Economy and management
Business Communication Strategies
Maurizio Mattucci, marketing and communication consultant
Guido Di Fraia, sociologist, vice-rector for Innovation and
Communication, IULM University Milan

Walk-around Tasting | 12pm – 6pm

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