A TYPICAL STORY OF THE ITALIAN PROVINCE. STARTED ALMOST A CENTURY AGO, WHEN THE ROCCA FAMILY BEGAN TO PRODUCE THE FIRST MUGGINE BOTTARGUE, AT THE SANTA GILLA POND OF CAGLIARI.
Few could have imagined that a small business born in a laboratory of just 40 m2, where only two people worked, would soon become one of the most important Italian businesses in the sector. Specialized in the production of whole and minced mullet and tuna bottarga, Rocca la bottarga is a company characterized by a healthy entrepreneurial spirit combined with a great ability to look beyond. Over the years, our bottarga has gained important positions on the Italian and foreign markets. It was of fundamental importance to optimize internal processes to meet requests. The generational change, which occurred through a delicate but conscious transfer of know-how, is aligned with a new business vision and aimed at investing in the company starting from people.
Bottarga
