In one of the most beautiful islands in the world in Italy, Sardinia, the artisan pasta factory Tanda & Spada was born.
Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on regional specialties of Sardinia. The production plant has 3 modern production lines and 4 static drying cells at low temperature.These characteristics, together with the selection of the best semolina and the strictly bronze drawing, allow the creation of a product with nutritional and taste characteristics of high quality.The brand Tanda & Spada is distributed on the Italian market and has a 20% export share made in 20 countries.The range of products is structured for positioning in the band high, both in the GDO channel and in the HO.RE.CA channel. The company also operates with Private Label brands both in Italy and abroad.
Sardinian Fregula
