Our research in the Champagne world started about 3 years ago with a first selection of 3 producers.
With the advice of Daniela Guiducci (trainer, enologist and delegate ONAV), Mauro Donatiello (best Sommelier "Emilia Romagna a tavola" 2023 and great connoisseur of Champagne) and Alberto Morselli (ONAV teacher and expert in communications) we continued the search for extraordinary producers and products, thus expanding our catalog that counts , to date, 12 Vignerons for a total of over 60 labels.
Fil rouge of our selection? Excellence, combined with a beautiful story to tell. All in a glass of bubbles!
Champagne Descboeufs & Fils
LaFalise Froissart Champagne
Champagne Marcoult
