VERRIGNI 125 YEARS OF ABRUZZESE PASTA...
Verrigni since 1898 is a family-run company that has distinguished itself for a careful research of innovation in drawing and formats, for the quality of only Italian raw materials and for slow processing at low temperature. The line drawn in gold is produced with the grain of the Farm Solagnone owned by the owner of the company, a chain we could say... "housewife".
Verrigni is the only pasta factory to draw gold in some formats since 2007 when Massimiliano Alajmo and Moreno Cedroni have officially sanctioned its entry into the elite of Italian starred catering.
Today the best chefs use Verrigni pasta in their restaurants and appreciate its authenticity and versatility.
Verrigni is the real made in Italy : Italian raw material worked in Italy!
Spaghettoro
Fusilloro
Rigatoro affumicato
Peperone di grano
