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Program 2019

PORTO CERVO WINE & FOOD FESTIVAL 2019

THURSDAY, 16 MAY 2019
10.00 AM
Talk Show – New Trends: Analysis and Proposals

Led by Alessandro Torcoli, with the special contribution of:
Mike Veseth, The Wine Economist, USA
Sandro Sartor, MD Constellation Brands Europe, Middle East, Africa and Ruffino
Alberto Chioni, On-trade Director Vranken Pommery Italia

 

FRIDAY, 17 MAY 2019
10.00 AM
Talk Show – ‘Sardinia Ready for Changes (Climatic Too), and Ideal Destination for Investments’.
Led by Alessandro Torcoli, with the special contribution of:
Valentina Argiolas, co-owner Argiolas, Serdiana
Tino Demuro, CEO and co-owner Vigne Surrau, Porto Cervo
Giordano Emendatori, owner Masone Mannu, Monti
Giovanni Pinna, technical director Sella & Mosca, Alghero
Umberto Trombelli, oenologist consultant
Vittorio Moretti, owner Terra Moretti

 

SATURDAY, 18 MAY 2019
10.00 AM
Talk Show – ‘Mediterranean Cuisine: The Future on Our Table’’.
Led by Alessandro Torcoli, with the special contribution of:
Allan Bay, writer and food reviewer
Amanda Hamilton, nutritionist, health expert, broadcaster and writer

 

SUNDAY, 19 MAY 2019
10.00 AM
Talk Show – ‘Centennials: Uses, Customs and Consumption Of A Generation ’.
Led by Alessandro Torcoli, with the special contribution of:
Galliano Cocco, University of Pescara, Economy and management
Business Communication Strategies
Maurizio Mattucci, marketing and communication consultant
Guido Di Fraia, sociologist, vice-rector for Innovation and
Communication, IULM University Milan

 

 

WALK-AROUND TASTING
May 16 from 3.00 pm to 6.00 pm
May 17, 18, 19 from 12.00 pm to 6.00 pm

 

Daily Ticket: 50€ per person
www.pcwff.com
CERVO CONFERENCE CENTER – PORTO CERVO

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