03:00 PM

Opening ceremony 

03:00 -07:00 PM


04:00 PM

Sardinia: the island of cheese” with:

Alberto Marcomini, cheese specialist, reporter and cheese-making events planner.

Luciano Sogos, expert of cheese, founder of MAC Formaggi and pioneer of making cheese with beer.

Salvatore Palitta, head of Consorzio del pecorino romano.

Gilberto Arru, reporter and expert of Sardinian food and wine.

05:00 PM

The booming of ethnic cuisines with focus on Peruvian cuisine” with: 

Chef KumalèVittorio Castellani, food and wine reporter specialized in “cuisines of the world”.

Rafael Rodriguez, ‘’Best Peruvian chef in Italy’’ Miradas award 2017 winner and chef of NUNA, new-opening restaurant in Porto Cervo.


11:00 AM - 06:00 PM


04:00 PM

“Wine as element of destination Marketing” with:

Antonio Paolini, food and wine reporter and guide editor.

Massimo Ruggero, Cantine Siddura  CEO.

Tino Demuro, founder of Cantine Surrau.

05:00 PM

Book launch: “Il mio cioccolato” (Giunti) by pastry chef Guido Castagna, consultant at various TV shows (Eat Parade and Prova del cuoco). 

Tasting of chocolate by Guido Castagna and Manuel Arcadu, Executive Pastry chef of Marriott Costa Smeralda.


11:00 AM - 06:00 PM


11:00 AM

Show Cooking by Fabrizio Nonis, food and wine reporter, expert of meats and TV show host.

03:00 PM

“Italian beer: global, local or craft?” with:

Marco Bolasco, food and wine reporter and editor of Slow Food guide.

Paolo Lai, founder of Birrificio 4mori.

03:00 - 06:00 PM

Exhibition of Great Master of Restaurant Service A.M.I.R.A.

04:00 PM

Presentation of the book “Pizza fritta” (Guido Tommasi Editore) by Enzo Coccia, Master of Pizza.

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